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Wednesday, 22 May 2013

A DOZEN DIFFERENT COMPOUNDS GIVE STRAWBERRY AROMA

Posted on 13:17 by Unknown
THE CHARACTERISTIC AROMA OF A FRESH STRAWBERRY IS THE RESULT OF AROUND A DOZEN DIFFERENT AROMA COMPOUNDS.
ONE OF THESE PLAYS A PARTICULARLY IMPORTANT ROLE: HDMF, WHICH IS ALSO KNOWN UNDER THE BRAND NAME FURANEOL, SAYS NEW RESEARCH.
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